Get ready to create your own unique travel adventure!
Our Neigbrhood not only provides travellers with an opportunity to explore and experience the local culture and global cuisine in a very personalised set-up but also allows the local community members to experience other cultures.
We offer three types of Gourmet Experiences
Core Experience
Enjoy a delightful meal prepared, especially for you by your local host as they share the stories about the Neighborhood and their personal adventures.
The experience includes
* Single Course Meal
* Stories of the personal experiences of the host in and around the Neigbrhood.
Classic Experience
Feast on the flavors of authentic cuisine and the stories about the Neighborhood and a personalised walkaround by the host.
The experience includes
* 2 Course Meal (choice between Starter and Dessert)
* Stories of personal experiences of the host in and around the Neigbrhood
* A walk around the Neigbrhood planned by the host.
Connoisseur Experience
Indulge in a gourmet experience, served by a local host, with a 3-course meal or more and personalised walkaround and sightseeing of the Neighborhood peppered with the stories and cultural anecdotes.
The experience includes
* 3 Course Meal or more
* Stories of personal experiences of the host in and around the Neigbrhood
* A walk around the Neigbrhood, including personalised sightseeing and meeting with local personalities*, planned by the host.
Book your local food expedition
While travelling to a new place, we all wish that we could know more about the culture, people and their experiences. Now, you can. With Our Neigbrhood, you can get yourself an immersive cultural experience hosted by locals who are earnestly waiting to host you for a gourmet experience and share the stories about their Neigbrhood.
African Indigenous Cuisine
African Indigenous cuisine is characterised by the use of an extensive range of foods including fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game.
Non-indigenous African or Afrikaans Cuisine
Non-indigenous African Cuisine or Afrikaans Cuisine evolved from what was available to them from their own land. Meat has always been a major part of this style of cooking. The Afrikaner developed the cooking of meat over an open fire into an art form known as the braai, which is the Afrikaans word for barbecue.
Cape Malay Cuisine
Cape Malay cuisine is a cuisine peculiar to Cape Town. It is typically a mix of traditional South African dishes, especially of the West Coast, with Malaysian, or Eastern influences. The Cape Malay cuisine is usually aromatic, with distinct flavors of a myriad of oriental ingredients.
English Cuisine
British cuisine is the heritage of cooking traditions and practices associated with the United Kingdom. Although Britain has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions. British cuisine absorbed the cultural influences of its post-colonial territories – in particular, those of South Asia.
Indian Cuisine
Indian cuisine is the general term for the wide variety of cooking styles from India. Indian food is almost always prepared with fresh ingredients along with delicate mixtures of many different fresh and dried spices, and the exact recipes often vary significantly from one household to the next.
Asian Cuisine
A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine; Stir-frying, steaming, anddeep frying are standard cooking methods.
European Cuisine
European or western cuisine is the cuisines of Europe and other Western countries, including the cuisines brought to other countries by European settlers and colonists. Sometimes the term ‘European’, or more specifically ‘continental’ cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Mediterranean Cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David’s book, A Book of Mediterranean Food (1950), though she wrote mainly about French cuisine.
Middle Eastern Cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab, Iranian, Jewish, Assyrian, Azerbaijani, Armenian, Georgian, Kurdish, Cypriot and Turkish cuisines.
North American Cuisine
North American cuisine includes foods native to or prevalent in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine.
South American Cuisine
South American cuisine has many influences due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products greatly vary according to the physically distinct regions.
Latin American Cuisine
Latin American cuisine is the typical food, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines.
Oceanic Cuisine
The cuisines of Oceania include those found on Australia, New Zealand, and Tasmania, and also cuisines from many other islands or island groups throughout Oceania.
Download the app to gain access to a world of unique food experiences.
If you are looking to experience the food culture
